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Zucchini Fritters

vegan recipes food zucchini fritters herbs protein quick easy to make by Sweets and Greens



  1. Mix chia seeds and water in a cup until combined. Set aside.
  2. Place the zucchini in a clean tea towel and squeeze until the excess liquid is removed.
  3. Transfer to a bowl and stir in the capsicum, onion, parsley, coriander, garlic and cumin.
  4. Chop the tofu into small squares and add to the zucchini mixture.
  5. Season with salt and pepper.
  6. Add the chia mixture and flour.
  7. Heat the avocado oil in a frypan over medium heat.
  8. Scoop a large tablespoon of the zucchini mixture into your hand and mould it into a flattened ball.
  9. Place on a plate and repeat with remaining mixture.
  10. Add fritters to the frypan in batches and cook on each side for three to four minutes until golden brown and crispy.
  11. Flip and cook the other side.
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