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Vegan Tacos

vegan food meal recipes walnut tacos delicious fresh vegetables by Sweets and Greens



To Serve

Cashew creme cheese (optional)



  1. Heat the oil in a small saucepan, add the mushrooms and cook until softened. Set aside.
  2. Place the walnuts into a food processor and pulse until chopped roughly.
  3. Add the sundried tomatoes and pulse until they are chopped. Don’t over pulse as the mixture will become mushy.
  4. Add the sea salt, savoury yeast flakes, chilli, garlic, paprika, cumin, coriander and cayenne pepper. Pulse until combined.
  5. Add the mushrooms and pulse again until combined.

To Serve

  1. Place a layer of the walnut mixture on each lettuce leaf, or wrap.
  2. Layer tomatoes and cabbage on the walnut mixture. Serve with lettuce if you’re using hard or soft taco shells.
  3. Top with cashew creme cheese or your favourite taco sauce.

Cashew Creme Cheese

  1. Combine the cashews, garlic, water, lemon juice, salt and apple cider vinegar in a strong blender and blend for about 5 minutes until smooth.
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