I’ve been making these vanilla protein cookies for a little while and have only just realised that I haven’t posted the recipe yet. The shape, texture and taste remind me of some little cookies that I use to make before being vegan. Cookies that were basically made with butter and sugar.
These have no butter and only a small amount of sugar. And they are gluten free.
They are fairly simple to make and need only 1 bowl.
You could pretty much decide to make them now and be eating them within half an hour!
I use Pure Place protein powder. I love that it has only 4 ingredients and is a really fine powder so it blends easily.
I’ve written about it before here and you can purchase it online.
Pure Place offer your money back if you buy samples and then go on to buy bulk bags. For example if you buy 3 samples for $7.85 you get that off the price of a 1kg bag. Plus if you use the code SWEETS&GREENS at checkout you receive $5 off the price of your first order of a 1kg bag (or $15 off 2 x 1kg bags; or $30 off 3 x 1kg bags). Meaning you could get up to $12.85 when you buy 1kg of Pure Place Protein, $22.85 off 2 x 1kg bags, and $37.85 if your purchase 3 x 1kg bags).
PrintVanilla Protein Cookies
- Prep Time: 15 mins
- Cook Time: 14 mins
- Total Time: 29 minutes
- Yield: 12 cookies
- Category: Snack
- Cuisine: Australian
Ingredients
- 1 cup gluten free flour
- ⅓ cup almond meal
- 2 tbsp Pure Place Vanilla Cinnamon protein powder
- ¼ cup coconut sugar
- pinch salt
- ⅓ cup coconut oil (melted)
- 1 tbsp molasses
- 2 tbsp rice milk
Instructions
- Preheat oven to 180℃.
- Line a baking tray with paper.
- Add the flour, almond meal, protein powder, salt and sugar in a bowl and mix.
- Add rice milk, molasses and coconut oil, then mix until mixture forms a thick dough.
- Form into golf-sized balls and put them on the prepared baking tray.
- Press each one down with a fork.
- Bake in oven for 12 – 14 minutes.
- Cookies will be a little soft when taken out of the oven, but will harden as they cool.
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[wpurp-searchable-recipe]Vanilla Protein Cookies – – gluten free flour, almond meal, Pure Place Vanilla Cinnamon protein powder, coconut sugar, salt, coconut oil (melted), molasses, rice milk, , Preheat oven to 180℃.; Line a baking tray with paper.; Add the flour, almond meal, protein powder, salt and sugar in a bowl and mix.; Add rice milk, molasses and coconut oil, then mix until mixture forms a thick dough.; Form into golf-sized balls and put them on the prepared baking tray.; Press each one down with a fork.; Bake in oven for 12 – 14 minutes.; Cookies will be a little soft when taken out of the oven, but will harden as they cool.; ; – – Snack – Australian – Baking – Eat[/wpurp-searchable-recipe]
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