Bobotie is a traditional South African sweet and savoury dish.
30g white bread, crusts removed and torn into pieces
160g soy milk
1 clove garlic
1cm piece fresh ginger, peeled
1 brown onion, cut into quarters
1 tbsp olive oil
1 tsp ground coriander
½ tsp ground cumin
¼ tsp ground turmeric
½ tsp ground cinnamon
3 tsp curry powder
250g firm tofu, chopped
40g Medjool dates, pips removed
1 red apple, cored and cut into quarters
500g sweet potato, cut into 2–3cm pieces
30g lemon juice
30g fruit chutney
1 tsp sea salt
2 pinches black pepper
Preheat oven to 180ºC
Place a bowl onto mixing bowl lid and weigh bread and milk into it. Stir to combine and set aside.
Place garlic, ginger, onion and oil into mixing bowl and chop 3 sec/speed 7. Scrape down sides of bowl with a spatula.
Add spices and cook 3 min/100ºC/speed 1.
Add tofu, dates and apple and chop 3 sec/speed 5.
Add sweet potato, lemon juice, chutney, sultanas, salt and pepper and mix 20sec/reverse/speed 2, then cook 3 min/100ºC/reverse/speed 1.
Add reserved bread mixture and cook 2 min/100ºC/reverse/speed 1.
Transfer into a casserole dish (approx 25cm x 16cm).
Bake in oven for 30 mins.
Serve with red rice (optional)