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Kale Salad with Orange and Ginger Dressing


  • 1 bunch kale
  • 1 punnet cherry tomatoes (sliced in half)
  • 1 red capsicum (sliced thinly)
  • ΒΌ red cabbage (shredded)
  • 1 handful mung beans

Orange and Ginger Dressing

  • 1 orange (juiced)
  • 1 lime (juiced)
  • 1 tablespoon apple cider vinegar
  • 23 cm ginger (grated)
  • salt (to taste)


  1. Tear the kale into small pieces.
  2. Combine all of the dressing ingredients into a glass jar and shake to combine.
  3. Pour the dressing over the kale.
  4. Using clean hands massage the dressing into the kale for 4-5 mins
  5. Toss the tomatoes, capsicum, cabbage and mung beans through the kale and dressing.
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