You will know how to prepare this delicious ingredient for any dish once you have mastered How to Mince Garlic. The method is foolproof and makes it easy to separate the cloves from their bulb, remove the skin, and chop or mince the garlic. No need to avoid recipes that require fresh garlic!

Many recipes use ” chopped garlic.”

This could scare off a newbie cook or even stop them from trying the recipe. Garlic powder is a good option.

No need to worry, my friend.

It is so easy to remove the skin of garlic cloves and then mince them up to your heart’s desire.

With a few tips and tricks, you can prepare those cloves quickly.

How to make minced garlic

It is easy to follow these simple steps for chopping garlic:

Separate the cloves

Place the garlic bulb with the root on the cutting board. Then, using the palm of your hands, press down on the cloves until they are loose.

If you need more force, use both hands.

You can also use a knife to make a small cut between the two cloves if you are having difficulty breaking them apart. Cut into the peel at the point where two cloves come together.

When you place your thumb in this area, the garlic cloves will fall apart.

CUT AND CRUSH

After separating the cloves, remove the tip and root of one clove.

Place the flat edge of the Knife with the blade facing you on top of a clove and then crush it onto a cutting board.

Continue the process until you get as many cloves as you need.

PEL THE SKIN

Look for any breaks in the skin. Pull it gently away from the clove using your fingers.

Peel off the peel. The skin should be discarded.

The Knife is an excellent tool for removing a small amount of meat.

Cut the garlic clove into thin slices, and continue chopping until you reach your desired size.

You can do this by placing your dominant hand at the Knife’s handle, your free one on the top edge towards the tip, and working in a fanning movement, regrouping the garlic along the way.

One clove contains about 1/2 teaspoon of minced garlic. Two cloves will yield one teaspoon; three cloves will cause 1 1/2 teaspoons; and four cloves will lose two.

GARLIC PRESS or GRATER

You can also use two other methods to mince garlic quickly.

This method is the best. This will produce uniformly and perfectly minced garlic within the shortest time.

Microplane or fine grater: Both work well, but you must be careful not to let your fingers touch the grate.

MEAT PREP and STORAGE

  • Preparation Ahead: Use minced garlic as soon as possible after practice.
  • How to store: You can keep the garlic in the refrigerator for up to an hour. The garlic will become bitter after this time.
  • To Frozen: Store the minced garlic for up to three months in an airtight, tightly sealed container.

How to Mince Garlic Cloves

You will know how to prepare this delicious ingredient for any dish once you have mastered How To Mince Garlic. This method is foolproof and makes it easy to separate the cloves from their bulb, remove the skin, and chop or mince the garlic.

Ingredients

  • One head of garlic

Instructions

  1. Place the garlic head with the root on the cutting board. Then, using the palm of your hands, press down until the cloves are loose.
  2. You can also use a knife to make a small cut between the two cloves if you are having difficulty breaking them apart. Cut into the peel at the point where two cloves come together. There should be a slight depression here. Put your thumb in this area and separate the cloves.
  3. After separating the cloves, remove the tip and root of one clove.
  4. The blade of your Knife should be facing you. Place the clove on the board and press it down. Peel should be easily removed.
  5. Continue to chop the garlic until you reach your desired size. You can do this by placing your dominant hand at the handle of the Knife, your non-dominant on the top edge of the blade, towards the tip. Then, work in a fanning movement, regrouping your garlic as you go.
  6. It would help if you used the minced garlic as soon as possible, but you can store it in the fridge for up to one hour. It will become bitter if you keep it in the refrigerator for longer.