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Homemade Tomato Sauce

vegan recipes food sauce homemade tomatoes sauce dish by Sweets and Greens



  1. Preheat oven to 160C.
  2. Line a large deep baking dish with a sheet of baking paper.
  3. Remove the stalk from the apple, cut into quarters and remove the core.
  4. Peel the onion and cut into quarters.
  5. Cut the tomatoes into quarters.
  6. Place the apple, tomatoes and onion in the baking dish, skin side down.
  7. Peel the garlic cloves and place into the dish.
  8. Lightly drizzle the ingredients with the macadamia oil.
  9. Bake in oven for 40 minutes.
  10. Remove, add about 8 – 10 large basil leaves into the dish and stir gently to coat them in the oil and tomato juice.
  11. Bake again for 40 minutes.
  12. Remove and stir gently again.
  13. Bake again for 40 minutes.
  14. Remove from oven and allow to cool.
  15. Place into a food processor and blend together.
  16. Stir through remaining basil leaves.
  17. Store in an airtight glass jar.
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