Instructions

1. Preheat the oven to 180 degrees C.
2. Heat coconut milk to just about a boil.
3. remove from heat and pour into a bowl.
4. Add the flax meal and dark chocolate and stir to melt to a smooth consistency.
5. Add the maple, sugar, oil and vanilla essence and mix well. Let sit for 5 minutes to cool.
6. In another bowl, add coconut flour, arrowroot, baking powder, baking soda and salt. Whisk well.
7. Add the dry ingredients to the wet ingredients and mix to combine.
8. Fold in the chocolate chips.
9. Transfer batter to a lined 20cm square pan.
10. Bake for 25 minutes.
11. Cool for 10 minutes before slicing.