Super simple, mix and bake muffins.
80g vegan dark chocolate
80g vegan butter (Nuttlex)
50g white sugar
90g plain white flour
2 tsp baking powder
pinch of salt
1 tsp apple cider vinegar
Preheat the oven to 180ºC.
Prepare 4 x 8cm tins (see note) or use 4 paper cases in a large muffin tin.
Add the chocolate and butter to a saucepan and slowly melt over a low heat.
Sift the flour into a bowl and add the sugar, baking powder and salt.
Add the melted chocolate mixture along with 3 tbsps water and the vinegar.
Pour mixture evenly into the prepared tins.
Bake for 15 – 18 mins, or until the tops look cooked.
Cool on wire rack before removing from cases.
Serve dusted with cacao and a scoop of ice cream or yogurt.
To prepare tins, use paper towel to wipe butter along the base and sides.