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Easy Chocolate Muffins

Super simple, mix and bake muffins.

Scale

Ingredients

80g vegan dark chocolate

80g vegan butter (Nuttlex)

50g white sugar

90g plain white flour

2 tsp baking powder

pinch of salt

1 tsp apple cider vinegar

Instructions

Preheat the oven to 180ÂșC.

Prepare 4 x 8cm tins (see note) or use 4 paper cases in a large muffin tin.

Add the chocolate and butter to a saucepan and slowly melt over a low heat.

Sift the flour into a bowl and add the sugar, baking powder and salt.

Add the melted chocolate mixture along with 3 tbsps water and the vinegar.

Mix thoroughly.

Pour mixture evenly into the prepared tins.

Bake for 15 – 18 mins, or until the tops look cooked.

Cool on wire rack before removing from cases.

Serve dusted with cacao and a scoop of ice cream or yogurt.

 

Notes

To prepare tins, use paper towel to wipe butter along the base and sides.

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