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Coconut Yogurt

Jar of layered coconut yogurt and granola with a spoon and fig slice


1 Kultured Wellness Coconut yogurt starter

2L Ayam brand coconut cream


Place the ingredients in a large glass jar and stir with a wooden spoon until combined.

Secure the lid on the jar and leave on the kitchen bench for 8-12 hours (depending on how warm it is where you live).

Taste the yogurt. It should be tangy and rid of any sweetness.

Transfer to the fridge, where it will thicken up.

Keep one cup from this batch aside for your next ferment.

Repeat this method 5 times before purchasing a new starter.

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