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Chocolate Chia Pudding with Peanut Butter Caramel

Full of protein and vitamins Vegan chocolate chia pudding with caramel, peanut butter, buckinis, bananas and cacao nibs by Sweets and Greensvegan recipes snacks food pudding chia chocolate caramel peanut butter vitamins protein by Sweets and Greens

Ingredients

Chocolate Chia Pudding

Peanut Butter Caramel Sauce

Other Layers

Instructions

Chocolate Chia Pudding

  1. In a bowl, mash the banana with a fork until smooth.
  2. Add the chia seeds, almond milk, cacao and agave.
  3. Whisk with a fork until combined. Leave in the bowl and place in the fridge for a few hours, or overnight.
  4. Chia seeds will expand and set to make a pudding.

Peanut Butter Caramel Sauce

  1. Add the dates to a food processor and process until it becomes a smooth paste.
  2. Add peanut butter, almond milk and maca powder and process until smooth and well combined. This will take a few minutes.
  3. Leave in the fridge overnight to chill and thicken.

To Assemble

  1. In the morning, mix the chia pudding to smooth out any lumps.
  2. Add a layer of the chia pudding into the bottom of 2 glass jars. Top with the peanut butter caramel sauce. Layer sliced banana on top.
  3. Repeat all the layers finishing with a layer of bananas. Top with buckinis and cacao nibs.

Notes

The maca powder is optional. It adds some extra vitamins and flavour but can either be left out or replaced with another superfood powder.

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