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Carrot and Zucchini Pinwheel Sandwiches

vegan recipes food sandwiches carrots zucchinis lime avocado healthy fresh tasty lunch by Sweets and Greens

Ingredients

Scale
  • 2 avocados
  • 1 tomato
  • ½ lime (juiced)
  • 1 drop lime essential oil (optional. I use Twenty8 oils)
  • 1 carrot (shredded)
  • 1 zucchini (shredded)
  • 1 cup mixed lettuce leaves
  • salt
  • pepper
  • ¼ bunch coriander
  • 3 pieces mountain bread

Instructions

  1. Mash the avocados until no lumps remain and it is creamy.
  2. Finely dice the tomato, add to the avocado.
  3. Add the lime juice and essential oil and mix thoroughly.
  4. Season with salt and pepper.
  5. Divide the avocado mixture evenly over the 3 pieces of mountain bread.
  6. Spread the carrot, zucchini, lettuce and coriander over the avocado.
  7. Starting from the long end, roll the mountain bread tightly.
  8. Cut evenly into widths about 4-5cm.
  9. Trim ends.
  10. Place cut side up on a serving platter.
  11. Sprinkle extra coriander over the top.
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