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Almocashyee

Dish of mushroom and broccoli risotto with a vegan parmesan sprinkle on top.

A versatile savoury sprinkle

Ingredients

½ cup cashews

½ cup almonds

¼ cup savoury yeast flakes

A good sprinkle of salt

Instructions

Grind all ingredients together.

Store in an air-tight container in the fridge.

Notes

Use to sprinkle over any savoury food.

Can be kept for up to 3 months.

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