A nation with a diverse population and a multicultural one, it’s not a surprise that people in Australia enjoy a wide range of foods from a range of cultural backgrounds. It’s not a lot of effort to appreciate the variety of restaurants that are available on the main roads of many urban areas.
The footpath, both left and right, is lined with Vietnamese, Italian, Japanese, Chinese, French, and numerous other international dishes. Many would say it’s obvious why eateries of Asians fill our streets due to the huge percentage of Asian-Australians living in our city.
While this might be the case, it’s not a true representation of the most popular food choices in America. According to Roy Morgan’s research conducted in 2015, the data revealed that Chinese food was the food item that was liked by 70 percent of the population, followed by Italian at 62.9 percent. The popularity of Chinese food is an integral part of the culture of Australian cuisine. It has been widely acclaimed since the time of the Gold Rush following the migration of a lot of Chinese to the country to enjoy the fad.
Indian as well as Mexican are ranked above Japanese and Mexican. However, Thai is the third most popular, with 57.1 percent of Australians who enjoy the food. These figures are fascinating to look at in a rapidly growing nation that has seen its population grow quickly in the last decade. Yet, there’s been a significant decline in the number of Australians who enjoy Chinese food.
Chinese is a popular cuisine. Chinese decreased by just a little over 3 percent between 2011 and 2015, and while it’s not an enormous decline, it’s the only dish in the top 10 that decreased in popularity in that time.
There is a rise in all other top 10 dishes and a soaring rise in the top 10 cuisines; everything else is experiencing a noticeable decrease as people become more diverse and seek more sophisticated flavors – probably as a result of the rise of Gen Y as well as Generation Y.
In examining the varying levels of similarity among generations, you will notice distinct distinctions. Chinese However, it is able to hold its place as the most loved cuisine of all ages.
The generation of pre-boomers appears to have the lowest influence on the top 10, having a higher than average percentage enjoying Chinese at 72.1 percent. Yet, they are much from being able to enjoy any of the top 10 dishes apart from French. They only edge ahead of Gen X in their appreciation of French Food.
Generation X constitutes the majority of Australians who enjoy Italian, Greek, Thai, and Lebanese eateries and is represented by the diversity of these different cultures. Furthermore, Generation X is significantly more likely to eat out in Cafes, BYO, and licensed restaurants and also order home delivery, which is their disdain of Japanese, Mexican, Indian, and French.
Although a large portion of the enduring popularity of certain food items across generations could result from the life cycle stage of people as well as the convenience of buying, There is no doubt that the majority of the similarity is due to changing patterns in food trends and the variety of options that are available through Fusions and the latest developments.
When food choices get more or less popular, they have to evolve within a specific nation in order to stay relevant and be able to adapt to the changing society of the individual and the country overall. Australia is preparing to become more diverse, and changes in preferences for food reflect this.
The enthusiasm for food in Australia is probably the main reason that is driving the growing popularity of Asian and Mediterranean cuisines. With an increasing desire for originality and authenticity, Restaurants are constantly trying for the latest trends in Asian cuisines that satisfy the wants and needs of every Australian. As Australia’s population expands through increasing migrations as well as natural population growth, the most popular cuisines are likely to strengthen their position.
