Red wine is synonymous with winter, and it’s not difficult to understand the reason. The romantic aspect of the glass of Shiraz, the comfort of a sofa, and a fire. What do you think of white wine? While sipping a glass of Riesling or Sauv Blanc may appear to be the perfect match with warmer weather, there’s really no need to put aside white wine when the temperature begins to drop.
The trick to choosing a great winter white is to pick ones that are more substantial and more tactile, as well as have more flavor. They will withstand those fatty, richer comfort foods that we often prefer during the cold season.
Summer is the time for cool whites. However, with regards to your richer winter whites, don’t serve them cold. The aromas are more intense if they’re served slightly warmer. My suggestion is to take your wine out of the refrigerator, pour it into one glass, and then take the bottle to the table. It doesn’t need to be put back in the fridge. As the wine’s temperature rises by a couple of degrees, the flavor and aroma will change as you drink it. Eventually, you’ll develop an appreciation and a taste preference for the way you want your white wine served.
Have a glimmer of the wild side and enjoy these 10 Australian white wines this winter.
Under $25
Duxton Vineyards 2022, Rew Ild Fiano, Murray-Darling, NSW (RRP $9.99, rewildwine.com.au)
My experience has been that it’s tough to get richer, more tactile whites for less than $20, mainly due to the fact that they’re more costly to make. The wine that Duxton’s team of experts Duxton is able to produce at this price is, however, very impressive. Medium-bodied, with notes of sweet pear and sparkling citrus with a hint of creaminess in the mouth, This is an excellent wine to be able to transition from summer drinking into winter drinks. For just $10, it’s a great value.
Under $35
Billanook Estate, 2014 Late Harvest Sauvignon Blanc, Yarra Valley, Vic (RRP $25, billanookestate.com.au)
There’s something relaxing with a sweet wine during winter. Drink a glass to go with dessert; it’s delicious and delicious. With layers of spice and sweet citrus, the wine reminds me of my mom’s sugar-free orange cake after it’s been heated just a little and topped off with cream.
Handpicked Wines, 2021 Trial Batch Riesling, Tamar Valley, Tasmania (RRP $28.99, handpickedwines.com.au)
If you’re in search of an enticing, fresh-tasting wine that can make a difference in those rich winter dishes, give this a try. It has a zingy acidity reminiscent of sherbet that went perfectly with my roasted pork belly and crispy. I think it’d go perfectly with a butter chicken as well!
Cullen Wines, 2022 Mangan Vineyard Sauvignon Blanc Semillon, Margaret River, WA (RRP $30, cullenwines.com.au)
If you like the lively aromas of a well-informed b and want something with a bit more heft for cooler months, this is the wine.
There are aromas of tropical and stone fruits like citrus, orange blossoms, and thyme. The presence of the Semillon and Verdelho grapes increases its quality. The result? It is an incredibly flavored wine with layers of flavor and is made to last through winter.
Under $50
Singlefile Wines, 2022 Single Vineyard Porongurup Fume Blanc, Great Southern, WA (RRP $35, singlefilewines.com)
If you’re not aware of the term “fume Blanc,” it’s a type of wine made with the Sauvignon Blanc grapes. Usually, it is matured in oak; it gives an enticing, more tactile taste compared to wines that are not aged in oak.
It’s possible to lay this wine in the cellar for a while or sip it now if you aren’t able to persevere. It’s a wine that is food-friendly and can be enjoyed when served with roast or Alfredo pasta.
Yangarra Estate, 2021 Roussanne, McLaren Vale, SA (RRP $38, yangarra.com)
Roussanne is perfect for winter, richer, more sophisticated, and rich. If you like French cuisine, it’s the ideal companion for dishes like Bouillabaisse, French onion soup, or any white meat dipped in a rich sauce. The Yangarra Estate serves up a wine that is a blend of quince, honey golden apple, and cashew. It is a lovely wine that evolves as it is poured.
Valentine Wines, 2022 Valentine Grenache Blanc, Heathcote, Victoria (RRP $38, valentinewines.com.au)
It’s rare to find an effervescent grenache blanc. So when a friend suggested trying this wine, I was all in for it. Fresh citrus aromas change to honeysuckle and apple in the mouth, giving the most delicious mouthfeel, supported by subtle spiciness and delicate minerality.
In terms of food and wine pairing, winemaker Dom Valentine is a proponent of traditional, old-fashioned dishes such as chicken caciatore, stroganoff, or chicken and leek pies.
All Saints Estate, 2021 Family Cellar Marsanne, Rutherglen, Victoria (RRP $45, (allsaintswine.com.au)
It is possible to argue that this: the Rhone Valley, located in France, is the place where we first discovered white winter grape varieties, and Marsanne is one of the region’s most valued players.
A winemaker named Nick Brown is known for his Marsanne. This 2021 vintage is ready to be picked. Textural and creamy with notes of quince and pear. It’s best enjoyed with a humble roast chicken with a crispy skin and vegetables.
When it comes to Marsanne, you’ll be appreciated. If it is cellared, it will develop into a rich wine with a marmalade-like flavor and baked apples, as well as roasting nuts.
Lowe Wines, 2022 Mudgee White Gold Chardonnay, Mudgee, NSW (RRP $48, lowefamilywineco.com.au)
This is by far one of the finest chardonnays that I’ve tasted recently. A white wine for those who drink red. The sexy wine is packed with richness and texture. It is a delicious creamy mouthfeel and displays fresh fruits that are lifted to the taste. I adore oaky chardonnay, and this one was perfect for me. That was made with nine months of new and one-year-old French oak. It’s a remarkable price for a chardonnay of this caliber.
Over $50
Kooyong Estate, 2020 Faultline Chardonnay, Mornington Peninsula, Vic (RRP $60, portphillipestate.com.au)
I lived in the Mornington Peninsula, so I’m frequently asked what my top wineries from this region are. This is among the wines. The rind of lemon, nougat stone fruit, and spices makes this wine a textured masterpiece that is bursting with length and an apricot-like acidity. It is only getting better with age.
Kooyong Estate produces two single-vineyard Chardonnays, Faultline and Farrago. Suppose you’re feeling a bit bougie and want to try one of them and test them both. It’s a great opportunity to observe the impact the terroir of wine has on it.
