I’m not the type to rush out to mann the bars of a controversial post to make a point or for the sake of doing it. However, I do love Syrah. Perhaps it’s since one of the initial bottles that attracted me to the world of wine was a Syrah (a wine from the 1995 Ojai Roll Ranch Vineyard, bought at a wine shop in Palo Alto, California, for $22!). It’s likely because Syrah is the perfect way to showcase red wine’s fruity and flavorful characteristics. It is a great wine to start with the ripe flavors of blackberries and raspberries, followed by all the other flavors: smoked black pepper, violets, and the list. Additionally, Syrah is a perfect match for the Thanksgiving dinner. If you’re still unconvinced to take a shot at Syrah, I’ve given some thought and come up with these reasons.
My Top Three Reasons to Drink Syrah:
Customers who purchase Syrah are savvy and independent.
They’re independent since many consumers do not buy Syrah nowadays. They’re clever by ignoring the other people’s actions and focusing on how good Syrah is.
Cool-climate Syrahs are incredibly food-friendly.
The sommeliers of the elite tend to denigrate American Syrah in particular, calling it bulky weighty, dreary, alcoholic, and sweet. However, cooler climate regions like California and Washington create streamlined, expressive spicy, aromatic, and food-friendly Syrahs.
Syrah is among the most secure bets available.
If you’re searching for the cheapest bottle of red for less than twenty dollars, Syrah can be a better option than Pinot. Finding a good Pinot at this cost is like getting diamonds from your driveway. Finding a delicious wine under $20 Syrah is similar to getting diamonds from a mine.
Key Syrah Terms to Know
Syrah is One of the best red wine varieties all over the globe; this is a grape that originated from Southeast France.
Petite Sirah Petite Sirah US name refers to that French grape Durif, which isn’t Syrah or anything else. It produces oversized sweet, spicy reds that are blueberry-infused.
Shiraz is an Australian term to describe Syrah; Syrah and Shiraz are the same grape.
Rotundone is A naturally occurring chemical that provides many Syrahs their characteristic peppery taste.
Rhone Ranger, The winemakers of the latter half of the 1980s, was among California’s first peopleCalifornia’s first people to push Rhone varieties.
Hermitage It was a 19th-century usage within France consisting of introducing Syrah with subpar Bordeaux to increase the flavor and color.
