Mixologist Ryan Fitzgerald thinks the Pamplemousse is an excellent breakfast cocktail: “It’s bright, refreshing and low in alcohol–a great pick-me-up.” Champagne Cocktail Recipes
Ingredients
- Ice
- 1 ounce London dry gin
- 1/2 ounce 1/2 St-Germain elderflower liqueur
- 1 ounce fresh grapefruit juice
- 1/2 ounce fresh lemon juice
- One large basil leaf (for garnish)
Directions
The shaker of a cocktail should be filled up with an ice cube. Add the rest of the ingredients, except for the garnish, and shake thoroughly. Pour the mixture through a fine strainer to make chilled coupes, and garnish with the basil leaves.
